Menu for Sat 10/25

BREADS
- Seeded Spelt Pan Bread
- Focaccia with Herbs, Toma & Cheddar

SWEETS
- Pinwheel with Cinnamon Apples & Maple Cream Cheese
- Classic Pain au Chocolat
- Chocolate Almond Frangipane Croissant
- Rye Brown Butter Brownie
- Fruit Galette with Pear, Nectarine Jam & Walnut Frangipane
- Almond Sesame Cookies
- Chocolate Chunk Olive Oil Cookies
- Pumpkin Pie Tartlet with Candied Pumpkin Seeds & Crème Légère

SAVORY
- Herbed Danish with Baked Polenta, Broccolini, Tomato Sauce & Parmesan
- Baked Bean Galette with Italian Butter Beans, Winter Squash, Swiss Chard & Feta
- Cheddar & Herb Biscuit

PANTRY
- Granola with Pecans & Cranberries

Everything from scratch by two chefs in love

The food we create is inspired by seasonal produce sourced from local farmers and our own gardens. Our experiences in farming, cooking, and artisan bread & pastry, as well as a holistic chef background allow us to make almost everything from scratch.

Our Services

Monthly baking pop-ups featuring whole grain breads, viennoiserie, and other sweet and savory treats.

Dinner parties and personal chef services. We will work with you to accommodate allergies, dietary restrictions, and food preferences.

Baking and cooking classes coming soon.

Upcoming Pop Ups