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Menu Fri 2/27

DINNERS

- Pesto & Ricotta Double Filled Ravioli for 2

- Red Sauce (12oz)

- Ragu Sauce (12oz)

- Coconut Curry Squash Soup (1 qt)

BREADS

- Focaccia w/ Olives & Shaved Fennel

- Cheesy Focaccia

- Oat Porridge Whole Grain Levain

SWEETS

- Grapefruit-Lemon Meringue Tartlet

- Spiced Apple, Pumpkin Butter & Pumpkin Seed Frangipane Galette

- Almond Sesame Cookie - 4 Pack

-Granola with Pecans & Cranberries

Everything from scratch by two chefs in love

The food we create is inspired by seasonal produce sourced from local farmers and our own gardens. Our backgrounds in farming, cooking, and artisan bread & pastry, along with a holistic chef education allow us to make almost everything from scratch.

Our Services

POP UPS
We hold monthly baking pop-ups featuring whole grain breads, viennoiserie, and other sweet and savory treats.
We are currently rolling out take-and-bake dinner pop ups.

PERSONAL CHEF SERVICES
Meal Prep - we can stock your fridge with prepped ingredients to quickly cook meals throughout the week or we can fully cook the meals for you to reheat at your convenience.

In-Home Dinners for a Special Occasion - we'll communicate with you to understand & execute your vision for a dinner party you're hosting. We'll take care of the food from shopping to clean up.

Sweets/Desserts for Special Occasions

Our focus is on cooking healthy foods, using seasonal ingredients & whole grains. We will work with you to accommodate allergies, dietary restrictions & food preferences.

BAKING & COOKING CLASSES
Coming soon...

Pop UpsChef Services