Saturday 6/13 Menu
SWEETS
- Chocolate Almond Frangipane Croissant
- Blueberry-Blackberry Cream Cheese Danish
- Traditional Croissant
- Stone Fruit Galette w/ Toasted Walnut Frangipane
- Almond Crinkle Cookies (4 pack)
- Granola w/ Pecans, Cherries & Raisins
SAVORY
- Baked Sorana Bean Galette w/ Panang Curry, Mushrooms, Mustard Greens, Long Beans & Cheese
- Vegetarian Danish w/ Tomato, Corn, Basil & Mozzarella
BREAD
- Seeded Whole Grain Levain Pan Bread
- Polenta Levain
- Cheddar Fougasse w/ Olives & Shishito Peppers
- Vegan Fougasse w/ Olives & Shishito Peppers