Focaccia featuring the freshest extra virgin olive oil from Amphora Nueva. Topped with a trio of cheeses (manchego, mozzarella, cheddar) & fresh herbs.
This dough has stone ground whole wheat, stone ground whole spelt, and a little type 80 wheat to give a little extra oomph. It gets its rise from both sourdough and instant yeast - so that the flavor remains mild, but with the added shelf-life and digestibility that a sourdough levain provides.
