Meat Cappellacci w/ Beef & Pork

This cappellacci is made with our golden durum pasta, then stuffed with slow-cooked Prather Ranch beef chuck, Canteen Meats chorizo, and a creamy ricotta-potato mixture.

Cappellacci is made fresh and flash frozen for you to cook at your convenience. Simply bring home and boil in salted water to prepare. We'll provide the instructions.

Sauce not included. Recommended pairing is with our seasonal pesto.

2 Servings

Freezes beautifully